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403030 Fat Burning Nutrition

2026-06-27 分类：Weight Maintenance 评论(0)

403030 Fat Burning Nutrition book cover

403030 Fat Burning Nutrition

Author(s): Joyce Daoust (Author)

  • Publisher: Wharton Pub
  • Publication Date: Dec 1 1996
  • Language: English
  • Print length: 116 pages
  • ISBN-10: 1569120862
  • ISBN-13: 9781569120866

Book Description

• More than 400,000 copies in print
• Great supermarket shopping lists
• Guides for eating out, fast foods and prepared meals
• Vegetarian meals and recipes

Pioneering weight loss and sports nutritionists Joyce and Gene Daoust were part of the original team that worked with Dr. Barry Sears, developing and testing the "Zone Diet." You'll learn how to eat balanced meals: 40 percent of your calories coming from carbohydrates, 30 percent from protein and 30 percent from fat. You'll begin to burn fat, add muscle and increase your metabolism. Best of all, your body will keep the weight off once you reach your goal.

Editorial Reviews

From Amazon

Eating the right balance of carbohydrates, protein, and fat creates a hormonal response that leads to burning stored fat for energy, claim nutritionists Joyce and Gene Daoust. This book explains how the 40-30-30 diet works (40 percent high fiber, mostly low-glycemic carbohydrate; 30 percent high-quality protein; 30 percent fat), and how to plan meals following this formula. The "Sample Starter Meal Planners" are organized into three meal categories: Regular, Fat-Flush, and Vegetarian (heavy on cheese, eggs, tofu, and tempeh). There are a few recipes, such as Hearty Chili, Teriyaki Chicken Kabobs, Pizza, and Tortilla Turkey Roll-Up, and many quickly assembled meals, such as Scrambled Eggs, Tuna on Rye Crackers, and Open-Faced Ham Sandwich. A food value guide gives the protein, carbohydrate, and fat grams of many common foods. Though some nutrition experts would argue that this diet is too low in carbohydrates and too high in protein, the Daousts say that "There are no good or bad foods....The key is achieving the proper balance of the foods that you eat."

About the Author

Joyce and Gene Daoust are certified nutritionists and former directors and co-founders of the bio-Syn Human Performance Center, a cutting-edge weight-loss and sports nutrition clinic in Redmond, Washington.

View on Amazon

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