Food Around the World: A Cultural Perspective
1admin 发布于 2024-10-07
Food Around the World: A Cultural Perspectiveby: Margaret McWilliams (Author)Publisher: PearsonEdition: 4thPublication Date: 2014/1/9Languag...
admin 发布于 2024-10-07
Food Around the World: A Cultural Perspectiveby: Margaret McWilliams (Author)Publisher: PearsonEdition: 4thPublication Date: 2014/1/9Languag...
admin 发布于 2024-10-07
Creative Industries in Syria: Changes and Adaptationby: Ettijahat – Independent Culture (Editor),Gilgamesh Nabeel(Translator),Sarab Atassi(F...
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Optimization Under Uncertainty in Sustainable Agriculture and Agrifood Industryby: Víctor M. Albornoz (Editor),Alejandro Mac Cawley (Editor)...
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Carbon Capture, Utilization, and Storage Technologies: Towards More Sustainable Cities (Green Energy and Technology)by: Ali Ahmadian (Editor...
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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues (Woodhead Publishing Series in Food Science, Techn...
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Our Future in Public Relationsby: Ken Kerrigan (Author)Publisher: Emerald PublishingPublication Date: 2020/8/17Language: EnglishPrint Length...
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Handbook of Experience Science: Tourism, Hospitality, and Leisureby: Joseph S. Chen (Editor),Nina K. Prebensen (Editor),Muzaffer S. Uysal (E...
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Research Handbook on Human Resource Management and Disruptive Technologies (Research Handbooks in Business and Management series)by: Tanya B...
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Petroturfing: Refining Canadian Oil through Social Mediaby: Jordan B. Kinder (Author)Publisher: University of Minnesota PressPublication Dat...
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Sport Stadiums and Environmental Justice (Routledge Research in Sport, Culture and Society)by: Timothy Kellison (Editor)Publisher:Edition: 1...