Food Around the World: A Cultural Perspective
Food Around the World: A Cultural Perspectiveby: Margaret McWilliams (Author)Publisher: PearsonEdition: 4thPublication D...
Food Around the World: A Cultural Perspectiveby: Margaret McWilliams (Author)Publisher: PearsonEdition: 4thPublication D...
Creative Industries in Syria: Changes and Adaptationby: Ettijahat – Independent Culture (Editor),Gilgamesh Nabeel(Transl...
Optimization Under Uncertainty in Sustainable Agriculture and Agrifood Industryby: Víctor M. Albornoz (Editor),Alejandro...
Carbon Capture, Utilization, and Storage Technologies: Towards More Sustainable Cities (Green Energy and Technology)by: ...
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues (Woodhead Publishing Series in...
Our Future in Public Relationsby: Ken Kerrigan (Author)Publisher: Emerald PublishingPublication Date: 2020/8/17Language:...
Handbook of Experience Science: Tourism, Hospitality, and Leisureby: Joseph S. Chen (Editor),Nina K. Prebensen (Editor),...
Research Handbook on Human Resource Management and Disruptive Technologies (Research Handbooks in Business and Managemen...
Petroturfing: Refining Canadian Oil through Social Mediaby: Jordan B. Kinder (Author)Publisher: University of Minnesota ...
Sport Stadiums and Environmental Justice (Routledge Research in Sport, Culture and Society)by: Timothy Kellison (Editor)...