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Characterization of Food Get this book Contact Email: girro@qq.com Author: Anilkumar G. Gaonkar Publisher: Elsevier Comp...

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Electrokinetic Phenomena Get this book Contact Email: girro@qq.com Author: Anurag S. Rathore, Andras Guttman Publisher: ...

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Concepts of Modern Catalysis and Kinetics Get this book Contact Email: girro@qq.com Author: I. Chorkendorff J. W. Nieman...

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Bicontinuous Liquid Crystals (Surfactant Science) Get this book Contact Email: girro@qq.com by: Mathew L. Lynch,Patrick ...

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Nanostructured Materials in Electro Get this book Contact Email: girro@qq.com Author: Richard C. Alkire, Yury Gogotsi, P...

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Handbook of Thermal Analysis Get this book Contact Email: girro@qq.com Author: T. Hatakeyama, Liu Zhenhai Pages: 470 Pub...

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Polymers, Phosphors, and Voltaics for Radioisotope Microbatt Get this book Contact Email: girro@qq.com by: Bower, Kennet...

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Evolutionary Approaches to Protein Design (Advances in Prote Get this book Contact Email: girro@qq.com Author: Frances H...

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Insect Lipids: , Bio, and Biology Get this book Contact Email: girro@qq.com Author: David W. Stanley-Samuelson, Dennis R...

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Analytical biochemistry_(3rd Edition) Get this book Contact Email: girro@qq.com Author: David Holme, Hazel Peck Publishe...