电子书百科大全Rapid Microbiological Methods for Foods, Beverages and
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
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Author: Stannard, C. J.; Petitt, S. B.; Skinner, F. A.
Paperback: 320 pages
Publisher: Wiley-Blackwell( July 08, 2009 )
ISBN-10: 0632026294