Culinary Reactions: The Everyday Chemistry of Cooking
admin 发布于 2013-01-12
Culinary Reactions: The Everyday Chemistry of Cooking Get this book Contact Email: girro@qq.com Hardcover: 258 pages Publisher: Chicago Revi...
admin 发布于 2013-01-12
Culinary Reactions: The Everyday Chemistry of Cooking Get this book Contact Email: girro@qq.com Hardcover: 258 pages Publisher: Chicago Revi...
admin 发布于 2013-01-12
Food Carbohydrate Chemistry Get this book Contact Email: girro@qq.com Hardcover: 242 pages Publisher: Wiley (October 19, 2011) Language: Eng...
admin 发布于 2013-01-11
Chemistry on Modified Oxide and Phosphate Surfaces: Fundamentals and Applications Get this book Contact Email: girro@qq.com Hardcover: 215 p...
admin 发布于 2013-01-11
Food Chemistry Get this book Contact Email: girro@qq.com Hardcover: 225 pages Publisher: Infobase Publishing (August 01, 2007) Language: Eng...
admin 发布于 2013-01-11
Elements of Environmental Chemistry Get this book Contact Email: girro@qq.com Hardcover: 220 pages Publisher: John Wiley & Sons, Inc. (J...
admin 发布于 2013-01-06
Atmospheric Thermodynamics: Elementary Physics and Chemistry Get this book Contact Email: girro@qq.com Hardcover: 281 pages Publisher: Cambr...
admin 发布于 2013-01-06
Animal Clinical Chemistry: A Practical Handbook for Toxicologists and Biomedical Researchers Get this book Contact Email: girro@qq.com Hardc...
admin 发布于 2013-01-04
Hyphenated Techniques in Grape and Wine Chemistry Get this book Contact Email: girro@qq.com Hardcover: 363 pages Publisher: Wiley (April 30,...
admin 发布于 2013-01-04
Wine: Flavour Chemistry Get this book Contact Email: girro@qq.com Hardcover: 340 pages Publisher: John Wiley & Sons, Ltd. (April 15, 200...
admin 发布于 2013-01-04
Computational Chemistry of Solid State Materials: A Guide for Material Scientists, Chemists, Physicists and Others Get this book Contact Ema...